Breads |
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Oven-baked garlic cob |
8.0 |
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Pesto & parmesan sourdough w chilli oil |
10.0 |
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Oven-warmed homemade loaf w confit of garlic & goats cheese |
12.0 |
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Vine-ripened tomato bruschetta w rocket & aged feta |
12.0 |
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Turkish bread stack w trio of dips |
12.0 |
|
Entrée |
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Frittata of zucchini, pea, mint, spinach, feta, parmesan & caramalised onion served w house made tomato relish |
15.0 |
|
Crispy goats cheese wontons on a parmesan & rocket salad w balsamic glaze |
15.0 |
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Coconut prawns w dipping sauces & side salad |
17.0 |
|
Salt & pepper squid served w salad, chilli jam & aioli |
17.0 |
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Asian style baby octopus on lemon steamed couscous w watercress & pickled ginger |
17.0 |
|
Lamb tenderloins w a mushroom & rosemary stuffed tomato drizzled w minted yoghurt |
17.0 |
|
Oysters
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½ dozen 16.0
|
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Seafood Tapas Platter – A mouth-watering experience of the freshest hot & cold local seafood |
For 1 38.0
|
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Mains |
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Roasted pumpkin & capsicum pizza w cashews, spinach, goats cheese & caramelised onion topped w rocket & raita |
22.0 |
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Moroccan lamb pizza w spinach, avocado, sundried tomato, onion, roasted capsicum & pumpkin finished w minted yoghurt |
22.0 |
|
Prawn pizza w cherry tomato, spanish onion & baby spinach on a house made tomato salsa finished w fresh basil |
24.0 |
|
Filo of spinach, feta, sundried tomato, eggplant & olives served w a greek salad and house made tomato relish |
21.0 |
|
Vegetarian linguine of roasted eggplant, capsicum & pumpkin tossed through a pesto sauce w olives. mushroom & spinach |
22.0 |
|
Tiger prawn & chorizo linguine in a chilli Napoli sauce of onion, garlic, rocket and olives topped w shaved parmesan |
27.0 |
|
Gow chee wrappers filled w chicken & prawns served w vanilla bean rice, spicy green curry sauce & pesto |
26.0 |
|
Cajun veal medallions on zested couscous w honey glazed cherry tomato, watercress & apple salad w horseradish creme |
27.0 |
|
Fresh fish of the day |
Market Price |
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Chilli-seared Atlantic salmon on an Asian style risotto cake, lemon steamed broccolini & baby spinach w lime aioli |
29.0 |
|
Lemon & garlic infused chicken breast on a grilled haloumi, eggplant & spinach stack finished w zesty salsa verde |
29.5 |
|
Ginger & lime duck breast atop roasted beetroot w crispy leek, roasted kumara & cheery jus |
35.0 |
|
Sides |
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Fries & aioli |
6.0 |
|
Seasoned vegetables |
6.0 |
|
Garden salad |
6.0 |
|
Serious Steaks |
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“The Paddler” 300g Rump |
23.0 |
|
“The Beach Break” 400g T-bone |
26.0 |
|
“The Ironman” 350g Rib Eye on the bone |
29.5 |
|
“The Life Guard” 250g Eye Fillet |
30.0 |
|
“The Burleigh Barrel” 300g Wagyu Rump |
33.0 |
|
“The Real Man” 750g Rump |
37.0 |
|
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Steaks are served w your choice of chat potatoes or chips & seasonal vegetables or garden salad & your choice of sauce: - mushroom - pepper - red wine - hollandaise |
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Add grilled garlic prawns to your steak |
5.0 |
|
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BYO wine only Corkage $5.0 per person |
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“BEST RESTAURANT” 2009 Entertainment Guide Book |
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“BEST INFORMAL DINING” 2008 People’s Choice Awards |
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“BEST CAFÉ ON THE COAST” 2007 People’s Choice Awards |
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“BEST BREAKFAST ON THE COAST” 2006 People’s Choice Awards |
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