Blissful Breads |
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Turkish bread w trio of dips |
12.0 |
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Oven warmed homemade loaf w confit of garlic & goats cheese |
12.0 |
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Vine-ripened tomato bruschetta w rocket & aged feta |
12.0 |
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Oven-baked garlic cob |
8.0 |
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Suave Sandwiches |
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All served on lightly toasted turkish bread w side of fries |
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Champagne ham – caramelised onion, camembert, mango chutney & greens |
14.0 |
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Smoked salmon – capers, rocket, cream cheese, spanish onion & greens |
17.0 |
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Steak sandwich – rib fillet steak, rocket, caramelised onion, egg, tomato & cheese |
17.0 |
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Chicken burger – chicken schnitzel, tomato, cheese, bacon, greens & seeded mayo |
16.0 |
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BLAT – bacon, lettuce, avocado & tomato |
15.0 |
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Seafood Tapas Platter – A tasting selection of the freshest available local seafood
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For 1 30.0
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Light & Luscious |
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Frittata of zucchini, pea, mint, spinach, feta, parmesan & caramelised onion served with house made tomoto relish |
15.0 |
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Crispy goast cheese wontons on a parmesan & rocket salad w balsamic glaze |
15.0 |
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Coconut prawns w a side salade & dipping sauces |
17.0 |
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Salt & pepper squid served w dipping sauces |
17.0 |
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Oysters – served natural w lemon & lime or kilpatrick
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½ doz 16.0
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Bacon & eggs served sunny side up w rocket & toast |
12.0 |
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Sides |
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Fries served w aioli |
6.0 |
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Wedges served w sour cream and sweet chilli sauce |
8.5 |
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Sexy Salads |
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Honey & mustard chicken w avocado, cherry tomato, capsicum, cucumber, onion, parmesan & cashews on a bed of rocket |
17.0 |
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Asian style octopus on a greek salad |
16.0 |
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Seared scallops (roe on) w brie & parmesan on a baby cos salad |
17.0 |
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Lamb salad w cherry tomato, capsicum, onion, cucumber, feta finished in balsamic |
17.0 |
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Moroccan beef on roast capsicum, semi dried tomato, onion, basil pesto finished with riata & crispy noodles |
16.5 |
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Roasted peppers, tofu & pumpkin tossed w a herb & asparagus salad, complete w boiled egg & avocado fan |
15.5 |
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Caesar salad |
15.0 |
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w cajun chicken |
17.0 |
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w smoked Tasmanian salmon or prawns |
18.0 |
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Hearty & Wholesome |
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All day breakfast |
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Bacon, sausage, baked beans, sautéed mushrooms,grilled tomato, hash brown, eggs served sunny side up & toast |
17.0 |
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Nachos |
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Toasted corn chips topped w our chunky salsa, frijoles,guacamole, sour cream & cheese |
15.0 |
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add chicken extra |
3.0 |
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Pizza |
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Roasted pumpkin & capsicum pizza w cashews, spinach, goats cheese & caramelised onion topped w rocket and riata |
19.0 |
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Moroccan lamb pizza w spinach, avocado, sundried tomato, onion, roast capsicum & pumpkin finished w minted yoghurt |
19.0 |
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Prawn pizza w cherry tomato, spanish onion & baby spinach on house-made tomato salsa finished w fresh basil |
21.0 |
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Pasta |
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Vegetarian linguine of roasted eggplant, capsicum & pumpkin tosssed through a pesto sauce w olives, mushroom & spinach |
19.0 |
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Tiger prawn & chorizo linguine in a chilli Napoli sauce of onion, garlic, rocket & olives topped w shaved parmesan |
23.5 |
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Chicken & Fish |
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Chargrilled garlic & basil-infused chicken breast w fries & salad |
22.0 |
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Chilli-seared salmon served w salad, fries, lime & aioli |
25.0 |
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Grilled or beer battered fresh fish of the day served w salad, fries, & lemon butter |
25.0 |
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Vegetarian |
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Filo of spinach, feta, sundried tomato, eggplant & olives served w a greek salad and house made relish |
19.0 |
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Steak |
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300g RUMP served w fries & salad, topped w pepper or mushroom sauce |
19.0 |
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400g T-BONE served w fries & salad, topped w pepper or mushroom sauce |
23.0 |
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Grilled 250g EYE FILLET served w fries & salad, finished w a red wine jus |
27.0 |
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BYO wine only Corkage $5.0 per person |
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“BEST RESTAURANT” 2009 Entertainment Guide Book |
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“BEST INFORMAL DINING” 2008 People’s Choice Awards |
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“BEST CAFÉ ON THE COAST” 2007 People’s Choice Awards |
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“BEST BREAKFAST ON THE COAST” 2006 People’s Choice Awards |
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